Artichokes with Tomatoes and Garlic
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If you are looking for a simple appetizer recipe, this is the one. I like to grill artichokes just right after defrosting them. This extra step will make them to look and taste better. I have a mini gas grill on my backyard that make this process simple. However, you don’t have to grill artichokes before cooking, they will be delicious anyway.
Prep Time: 10 min Cook Time: 10 min
Ingredients:
1 pack frozen artichoke hearts
10 cherry tomatoes cut in halves
5 garlic cloves, minced
2 thyme springs
2 tbs. olive oil
1 tbsp. butter (optional, use more olive oil instead)
½ lime or lemon juice
Salt, to taste
Black pepper
Grill the artichokes, buy grilled ones, or skip this step.
In a large skillet, warm olive oil and butter (optional) over a medium heat. Add garlic and cook for 30 seconds; then add tomatoes and thyme. Sauté tomatoes for a couple minutes and add white wine. Cook down the wine for another couple of minutes and add artichoke hearts. Add pepper, salt and lime or lemon juice and cook for a final 5 minutes. Serve warm or cold: both ways are delicious.
Sincerely,
Nellie
Prep Time: 10 min Cook Time: 10 min
Ingredients:
1 pack frozen artichoke hearts
10 cherry tomatoes cut in halves
5 garlic cloves, minced
2 thyme springs
2 tbs. olive oil
1 tbsp. butter (optional, use more olive oil instead)
½ lime or lemon juice
Salt, to taste
Black pepper
Grill the artichokes, buy grilled ones, or skip this step.
In a large skillet, warm olive oil and butter (optional) over a medium heat. Add garlic and cook for 30 seconds; then add tomatoes and thyme. Sauté tomatoes for a couple minutes and add white wine. Cook down the wine for another couple of minutes and add artichoke hearts. Add pepper, salt and lime or lemon juice and cook for a final 5 minutes. Serve warm or cold: both ways are delicious.
Sincerely,
Nellie
