From Garden to Soup Bowl
  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog

CORN BROTH

Picture
I love using ingredients that one might otherwise be discarded. It must be something in my re-use, re-cycle, "green" personality. The good news is that serious flavor lies in your corn cob. This broth is light and tasty. You could use it in place of chicken, fish or vegetarian broth in your favorite recipes. If you want a very neutral broth you can use just the cobs and water. You
will be so surprised on how tasty this simple broth is, don't discard your cobs!

Ingredients;
2-3 corn cobs, corn kernel removed
1/2 onion with skins
celery heart whole or 2 celery stalks
tarragon, fresh or dry, omit if you need a neutral broth
4 cups water

In large soup pot add all ingredients. Before putting your corn cob in pot run your knife along the cob releasing all milk from the cob in to the pot. Bring to boil and turn down to a simmer for 60 minutes. Strain all vegetables and discard. You are ready to use your stock or store in frig for up to one week, freeze up to 3 months.

Powered by Create your own unique website with customizable templates.
  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog