From Garden to Soup Bowl
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CHICKEN STOCK

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Ingredients:

2 lb. of chicken (legs, backs, tights)
1-2 onions
2-3 carrots
3 stalks of celery
2 bay leaves
1 tsp. of pepper
1 tsp. salt (optional)
8 cups of water
I usually remove skin from the chicken.
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Put chicken and vegetables into a pot and cover with water. Add pepper and salt.  Bring to boil and reduce heat. Simmer for an hour. Strain through a colander.
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Sincerely yours,                       
               Nellie
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog