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BEET AND AVOCADO STACKS

Picture
I love beets! Beets are wonderful root vegetables that have such deep and rich color.  Their sweet and earthly flavor is unbelievably tasty.

Ingredients:
  
2 small or medium size beets
2 avocados, peeled and cut
2 tbsp. plain yogurt
1/2 small lemon or 1 lime juice
Sea salt and crushed red pepper
Feta or goat cheese
 
Cut
roasted beets into round slices. Puree avocados with lemon or lime juice, salt, pepper and plain yogurt until very smooth. On a plate, lay a circle of the beet and tablespoon of the avocado spread, then the slice of beet and avocado spread.  Build your stacks as high as you like. Top with some feta or goat cheese and serve.
Sincerely Yours,
Nellie
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog