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Broccoli and White Sweet Potato Soup ​

Picture
Picture
Ingredients:
​
2 medium bunches broccoli, chopped

1 sweet potato, chopped
1 medium onion, chopped
2 garlic cloves, chopped
1 celery stick, chopped
4 cups vegetable broth
1 tbsp. olive oil
1 tbsp., butter (optional)
Salt, to taste
Black pepper, to taste
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In a medium soup pot, warm the oil over medium heat. Stir in garlic, onion, celery, and cook, stirring frequently, until they turn translucent and soft but not brown, about 7 minutes. Stir in the broth, broccoli and sweet potato. Bring to a boil. Lower the heat and simmer, covered, about 20 minutes.
In food processor, working in batches, puree the soup. Return soup to the pot and heat. Serve with pine nuts, parsley and a dollop of yogurt.
​
Enjoy,
Nellie

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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog