CABBAGE AND GREENS SOUP

This soup is so healthy and tasty, A little chopping and you are ready to go! My garden is full of ripe Swiss Chard and that is the greens I used for this soup. You could also use Spinach, Kale or any other favorite greens and you add them in at the last moment and then turn the heat off.

Ingredients:
1 white or yellow onion chopped
2 cloves garlic chopped
3-4 carrots scrubbed and chopped
3-4 celery stalks with greens, chopped
1/2 head green cabbage, chopped
2 cups chopped greens, Swiss Chard, Spinach, Kale
5 cups beef, chicken or vegetarian broth
Salt and pepper to taste
2-3 drops soy sauce or 1 teaspoon
drizzle olive oil

 Saute onion and garlic in drizzle of olive oil for a few minutes in a large soup pot. Add carrots and celery and continue to cook for 5 minutes.
Add broth and cabbage and cook until cabbage is tender 10-15 minutes. Drop in soy sauce and salt and pepper, taste and adjust.
Turn heat off and add in greens. Cover and serve after 5 minutes of steeping.

Enjoy this tasty and healthy soup!

To Your Good Health,
 Jan