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CABBAGE SOUP

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Ingredients for 8-10 servings:

1 small cabbage, shredded 
4 medium carrots, chopped
1 medium onion, chopped
1 red bell pepper, chopped
2 stalks celery, chopped
2 tomatoes, chopped
2 tsp. tomato paste
2-3 tbsp. olive oil
1-2 tsp. dried cilantro
Sea salt, to taste
Freshly ground black pepper, to  taste

Preparation:

In a large stockpot, heat the oil and, when ready, add carrots, celery, onion and sauté on medium heat for about 10 minutes. 

Add bell pepper and stir. Add tomato paste and sauté it with vegetables for 2-3 minutes, stirring frequently, until the paste caramelizes and turns deep crimson. Caramelization will bring out sweetness of  tomatoes in the tomato paste and will rid it off a strong acidic flavor.     
 
Add cabbage, dried cilantro, salt, pepper and water. Bring soup to a boil and simmer for 15-20 minutes. 
Add tomatoes and cook for the final 10 minutes.

Sincerely Yours,
Nellie
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog