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CARROT, APPLE, ONION AND FENNEL SOUP WITH SAGE

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I love creating a new recipe with ingredients you would not think go together. This soup is one of those. Easy to prepare, delicious and healthy. What a good combination. Now let's get chopping!

Ingredients:
1  Yellow or White medium to large onion, chopped
1 Large or 2 small apple, I used red but you could use green, chopped
1 fennel bulb, cored and chopped

3 large or 5 small carrots, scrubbed and chopped
5-6 leaves fresh sage or 1 teaspoon dried sage
salt and pepper to taste
5 cups veggie broth or distilled water
drizzle olive oil

Directions:
Chop, chop and chop!
Saute onion, apple and fennel
in large soup pot with a drizzle of olive oil for 10 minutes, turning over a few times. Add carrots, sage, salt and pepper and broth or water. When carrots are tender about 20-25 minutes remove soup from heat and allow to cool a bit. Using a hand blender or transferring to a blender or food processor, blend soup. The fun part about using a hand blender is you can leave some pieces in your soup if you don't want it completely pureed.
Serve warm with a garish of fresh sage.

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To your good health,




Jan

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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog