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CHILLED CUCUMBER AND AVOCADO SOUP

Picture
Picture
This soup is quick and easy to make. I will give you four different garnishing options.  You can also use your own creativity for garnishing this soup. 

Ingredients:

10 Persian cucumbers or 3 large cucumbers, peeled and sliced
3 ripe avocados, peeled and cut
1 tbsp. fresh lemon juice
Cold water
2 tbsp. olive oil
Sea salt
Pepper

Options for garnishing:

1. Red bell pepper and dill
2. Goat cheese and glazed balsamic vinegar
3. Plain yogurt and mint
4. Tomatoes and cilantro

Puree cucumbers and avocado with lemon juice, salt, pepper and olive oil until very smooth. 

Try it and dilute with water to the consistency that you like. I like this soup very thick. 

Transfer to a bowl and refrigerate for at least 30 minutes before serving. 

Garnish and enjoy.
 
Sincerely Yours,
Nellie
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog