From Garden to Soup Bowl
  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog

CHILLED MELON-MINT SOUP

Picture
Picture
This melon soup is a winner! Fresh, light, sweet and the perfect cold soup for hot summer days. 

Ingredients for 6 servings:

4 tbsp. light agave nectar 
4-5  tsp. fresh lime juice
4 cups melon, cubed
1 cup fresh mint leaves
3/4  cup water
Combine agave nectar with water in a saucepan and bring to a boil. Boil over medium high heat for 3 minutes. Remove from the heat and add mint leaves. Let the mixture stay for 15 - 30 minutes and then strain and discard mint leaves. 

Combine cubed melon, agave-mint mix, lime juice in a bowl and refrigerate for 1 hour. 

Blend  the soup in a food process or blender and refrigerate  for 1 hour . Garnish with melon and mint.
Sincerely yours,
Nellie

Powered by Create your own unique website with customizable templates.
  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog