CHILLED MELON-MINT SOUP
This melon soup is a winner! Fresh, light, sweet and the perfect cold soup for hot summer days.
Ingredients for 6 servings:
4 tbsp. light agave nectar
4-5 tsp. fresh lime juice
4 cups melon, cubed
1 cup fresh mint leaves
3/4 cup water
Ingredients for 6 servings:
4 tbsp. light agave nectar
4-5 tsp. fresh lime juice
4 cups melon, cubed
1 cup fresh mint leaves
3/4 cup water
Combine agave nectar with water in a saucepan and bring to a boil. Boil over medium high heat for 3 minutes. Remove from the heat and add mint leaves. Let the mixture stay for 15 - 30 minutes and then strain and discard mint leaves.
Combine cubed melon, agave-mint mix, lime juice in a bowl and refrigerate for 1 hour.
Blend the soup in a food process or blender and freeze for 1 hour . Garnish with melon and mint.
Combine cubed melon, agave-mint mix, lime juice in a bowl and refrigerate for 1 hour.
Blend the soup in a food process or blender and freeze for 1 hour . Garnish with melon and mint.
Sincerely yours,
Nellie
Nellie
