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CHILLED PEPPER AND CUCUMBER SOUP

Picture

Ingredients:
2 large cucumbers peeled and chopped
1 yellow or orange pepper, stem and seeds removed coarsely chopped
1-2 hot pepper, jalapeno or poblano pepper coarsely chopped
2 teaspoon finely chopped cilantro
1 teaspoon each mint and dill chopped
2 garlic cloves finely minced
2 teaspoon Essence seasoning (spice mixture includes: salt, garlic ,paprika, thyme, black pepper ,oregano, cayenne pepper
1 cup plain non-fat yogurt
Directions: Combine all ingredients in blender, puree until very smooth, Transfer to refrigerator for 2 or more hours. Taste and adjust ingredients as needed. Serve with dollop of plain yogurt or sour cream and minced chives. I had a cute idea to serve the soup in colored pepper hollowed out bowls by just cutting off the top and removing the seeds.
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog