Carrot and Corn off the Cob Soup
I love two ingredient soup and to play with food that I'm not sure will go together. This is just that and the good news is that it taste great! The ingredients and steps will seem so simple but it will be tasty at the end. All you need is 2 corn on the cob, one pound/bunch of carrots and water. Of course salt and pepper to taste and I added a few drops of hot chili sauce at the end. Delightful tasty soup, if I say so myself. Enjoy
Ingredients:
2 corn on the cob, silks removed
One bunch of carrots, scrubbed
5-6 cups water
salt and pepper to taste
red chili sauce, paste, flakes, to taste
Boil cleaned corn in 6 cups of water until corn is fork tender. Remove corn from pot but do not discard corn infused water/broth. Set corn aside and add carrots, salt and pepper and a few drops of hot sauce to corn water. Bring pot to a boil and then turn down to medium. Cook until carrots are fork tender about 20 minutes. In food processor, blender or stick blender, blend soup. Return to soup pot and add the corn kernels removed from the cob to soup. Taste and adjust seasonings. Serve!
Ingredients:
2 corn on the cob, silks removed
One bunch of carrots, scrubbed
5-6 cups water
salt and pepper to taste
red chili sauce, paste, flakes, to taste
Boil cleaned corn in 6 cups of water until corn is fork tender. Remove corn from pot but do not discard corn infused water/broth. Set corn aside and add carrots, salt and pepper and a few drops of hot sauce to corn water. Bring pot to a boil and then turn down to medium. Cook until carrots are fork tender about 20 minutes. In food processor, blender or stick blender, blend soup. Return to soup pot and add the corn kernels removed from the cob to soup. Taste and adjust seasonings. Serve!
 To your good health,
Jan
Making soup from just a few ingredients is so much fun!
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