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FISH SOUP WITH LEEK AND POTATO

Picture
Picture
Ingredients for 4-5 servings:

1 leek, chopped
2-3 potatoes, peeled and chopped
1 lb. salmon, chopped
1 tsp. fresh ginger, minced
Dill
Lime or lemon juice
2 tbsp. olive oil
5 cups water
Sea salt and black pepper
 
Put oil in a soup pot over medium heat. When it is hot, add leek and cook, stirring, for 5 minutes. Add ginger and cook for another 1 minute.

Add 5 cups of water, potatoes, salt, pepper and bring to a boil, then adjust the heat so that the soup bubbles gently. Let soup cook for 15-20 minutes, then add fish, dill and lime or lemon juice and cook 5 more minutes.
 
Taste and adjust the seasoning and serve with fresh chopped dill. 

Sincerely yours,
Nellie
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog