FISH SOUP WITH LEEK AND POTATO
Ingredients for 4-5 servings:
1 leek, chopped
2-3 potatoes, peeled and chopped
1 lb. salmon, chopped
1 tsp. fresh ginger, minced
Dill
Lime or lemon juice
2 tbsp. olive oil
5 cups water
Sea salt and black pepper
Put oil in a soup pot over medium heat. When it is hot, add leek and cook, stirring, for 5 minutes. Add ginger and cook for another 1 minute.
Add 5 cups of water, potatoes, salt, pepper and bring to a boil, then adjust the heat so that the soup bubbles gently. Let soup cook for 15-20 minutes, then add fish, dill and lime or lemon juice and cook 5 more minutes.
Taste and adjust the seasoning and serve with fresh chopped dill.
1 leek, chopped
2-3 potatoes, peeled and chopped
1 lb. salmon, chopped
1 tsp. fresh ginger, minced
Dill
Lime or lemon juice
2 tbsp. olive oil
5 cups water
Sea salt and black pepper
Put oil in a soup pot over medium heat. When it is hot, add leek and cook, stirring, for 5 minutes. Add ginger and cook for another 1 minute.
Add 5 cups of water, potatoes, salt, pepper and bring to a boil, then adjust the heat so that the soup bubbles gently. Let soup cook for 15-20 minutes, then add fish, dill and lime or lemon juice and cook 5 more minutes.
Taste and adjust the seasoning and serve with fresh chopped dill.
Sincerely yours,
Nellie
Nellie
