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Garlic, Sweet Potato and Butternut Squash Soup

Picture
Ingredients:
I butternut squash peeled and seeded and chopped
4 sweet potatoes peeled and chopped
4-5 cloves of garlic sliced/minced
2-3 shallots, peeled and chopped
salt and pepper to taste

In medium size Crock Pot put all ingredients and cook on low for 8-10 hours or on high for 6 hours. Allow to cool and blend in blender in batches or using a hand blender puree soup. I left some chunky pieces of squash and potato for texture but this soup can be silky smooth if desired.  That's it!
When you are using a crock pot it does a lot of the work for you which is so wonderful on busy work days, enjoy!

To your good health,
Jan
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog