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GOAT CHEESE STUFFED FIGS WITH BALSAMIC DRIZZLE

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Figs, goat cheese, toasted pecan and a fig balsamic drizzle, need I say more?

These came out so very delicious and I can see serving them so many different ways. How about as a side to chicken or pork or as a stand alone appetizer. I'm also  thinking in the middle of a beautiful salad using the balsamic drizzle over the salad. I can even imagine serving these on the side of a vanilla bean ice cream for dessert.


Can you think of any dish that can be used from start to finish in a meal? Really amazing little treats are these.

Ingredients:
12 Mission Figs
1/2 cup goat cheese
1/4 cup toasted and chopped pecans or walnuts
Balsamic oil for a finishing drizzle
Cut your figs from top to bottom being careful not to cut all the way through. Toast pecans in a fry pan after smashing with a kitchen hammer. Mix nuts in to the goat cheese. Using two spoons place filling in the figs. Arrange on a baking pan right side up using the figs to lean against each other to keep standing, Place under the broiler for 5 minutes until the goat cheese is soft. Drizzle with balsamic vinegar when plating. Serve warm and get ready for a most delicious treat.

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I hope you enjoy these beautiful delicious stuffed figs.



To your good health,

Jan

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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog