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GREEN SPLIT PEA SOUP WITH THYME AND CHICKEN BREAST

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This soup is perfect for wintery day.

Serve 6
Preparation time: 10 minutes Cook time: 1hr. 15 min.

Ingredients:
 
2 carrots, chopped
1  large onion, chopped
2  celery ribs, chopped
2 cups dried green split peas, rinsed
1 cup frozen peas
2 thyme springs
2 bacon slices, chopped
½ lb. chicken breast, chopped
2 tbsp. olive oil
½ tsp. black pepper
Sea Salt
6 cups water, vegetable or chicken stock

Heat 2 tbsp. oil in a heavy pot over medium heat. Add chopped bacon and cook 2 minutes. Add carrots, onion, and celery and cook, stirring, until softened, 6 minutes. Add split peas, thyme, salt, pepper and stock, bring to a boil, reduce heat to medium-low and simmer, covered, stirring occasionally, until peas are falling apart, about 1 hour. 

Add frozen peas and chicken breast and simmer for 5-7 minutes. Discard thyme.

Serve soup topped with fresh thyme. 

Sincerely Yours,

Nellie

 
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog