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Left-Overs Ham- Soup

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After a holiday and left overs are saved, it is time to transform them in to another recipe. I did not have the ham bone but wanted to make ham and potato soup. I decided to keep it simple and it turned out do delicious. When chopping  the ham remove as much fat as you can and discard.

Ingredients:
2 cups chopped ham, fat removed
2 red potatoes, scrubbed and chopped
3 celery chopped
3 carrots, scrubbed and chopped
1 onion
1 tablespoon cilantro or favorite herb, chopped
salt and pepper to taste
5 cups water or beef broth

green onion/scallion for garnish

In large soup pot cook chopped ham and onion stirring a few times until onion is translucent. Add carrot and celery and cook for 5 minutes.  Add chopped potatoes, salt and pepper. Be careful with the salt because of the salty flavor from the ham. Add 5 cups of water and cook until potato is tender about 20-25 minutes. Taste and adjust seasoning. Serve warm with scallions chopped on top. Enjoy and always ask for the leftovers so you can make soup later!



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Enjoy this ham and potato soup




To your good health,

Jan


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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog