Mixed Roasted Vegetable Soup
Here is another very veggie soup. This combo of vegetables taste great together. Half of this soup is chopped in to the soup pot and the other half is roasted and then added. The roasted veggies add just the right amount of yum to the soup. I used a kick of chili powder and it added just the right amount of heat. I hope you enjoy this recipe.
Ingredients:
1 yellow or white onion chopped
4 cloves garlic chopped
4 celery stalks chopped
1/2 head of green cabbage chopped
drizzle olive oil
Roasting:
2 yellow or orange peppers chopped
1 lb asparagus tips
2-3 yellow squash chopped
4 carrots, scrubbed and chopped
1 tablespoon chili powder or to taste
1 tablespoon parsley
salt and pepper to taste
5-6 cups distilled water or vegetarian broth
Preheat oven to 425 F. In two roasting or baking sheets arrange pepper, asparagus, squash and carrot in single layer. Cook for 20-25 minutes until vegetables are browning some.
In large soup pot sauté in drizzle of olive oil onion and garlic for 5 minutes stirring a few times. Add celery and cabbage, broth and cook for 10 minutes. Add all roasted veggies, chili powder, salt and pepper and parsley. Cook 5-10 more minutes on low until all the flavors blend together.
Ingredients:
1 yellow or white onion chopped
4 cloves garlic chopped
4 celery stalks chopped
1/2 head of green cabbage chopped
drizzle olive oil
Roasting:
2 yellow or orange peppers chopped
1 lb asparagus tips
2-3 yellow squash chopped
4 carrots, scrubbed and chopped
1 tablespoon chili powder or to taste
1 tablespoon parsley
salt and pepper to taste
5-6 cups distilled water or vegetarian broth
Preheat oven to 425 F. In two roasting or baking sheets arrange pepper, asparagus, squash and carrot in single layer. Cook for 20-25 minutes until vegetables are browning some.
In large soup pot sauté in drizzle of olive oil onion and garlic for 5 minutes stirring a few times. Add celery and cabbage, broth and cook for 10 minutes. Add all roasted veggies, chili powder, salt and pepper and parsley. Cook 5-10 more minutes on low until all the flavors blend together.
To your good health,
Jan |
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