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Potato and Green Bean Soup

Picture
Picture
Serve 6
Preparation Time: 15  Cook Time: 35-40

2 lb. potatoes, peeled and sliced
1 lb. green beans, slice off the ends of each bean then cut them into 1-inch pieces
1 medium onion, chopped
2 garlic cloves, minced
5 cups vegetable or chicken stock
1 tbsp. olive oil
1 tbsp. butter
½ tsp. nutmeg
1 bay leaf
½ tsp. black pepper
¼ tsp. red pepper
Green onion, plain yogurt or sour cream for garnishing.
 
In a soup pot, warm olive oil and butter over medium heat. Add onion, garlic, nutmeg, and sauté for 5 minutes. Add stock, potato, salt, bay leaf and peppers, bring soup to a boil and cook for 15 minutes. Add green beans and simmer for 15 minutes, until beans are tender and potatoes are falling apart. 

Garnish with a dollop of plain yogurt or sour cream and chopped green onion. 

Sincerely......Nellie
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog