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The many colors of Carrots soup!

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Carrots, Garlic, Shallots and Parsnips or potato, How simple does that sound? I love making a easy soups that are healthy and tasty. Using carrots as your main ingredient in soup always comes out delicious.

8-10 large carrots scrubbed and chopped
​2 parsnips scrubbed or 1 potato, chopped
2 shallots chopped
​2-3 cloves of garlic, chopped
4-5 cups distilled water

​In large soup pot add all chopped ingredients and allow to cook on medium for a few minutes. The garlic will start to give your nose a treat! Add Water and cover on low simmer until carrots and parsnips are soft. Remove from heat and allow to cool. Using a blender of food processor blend soup. Add salt and pepper to taste. Serve warm
To Your Good Health,
​Jan
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog