Roasted Delicata Squash with Cauliflower and Tomato Soup
I love Fall because it's the perfect time for soup and squash! Delicata squash is so easy to work with, easy to peel and delicious. I had roasted two Delicata squash ahead of time and then created this soup. I used a orange cauliflower but a white or green cauliflower would work perfectly. Enjoy this simple and delicious soup.
2 small to medium Delicata Squash, roasted and skin peeled
1 head of cauliflower, greens trimmed but core intact, chopped
2 shallots or 1 small sweet onion, chopped
3-4 medium tomatoes, chopped
4-5 cups water
salt and pepper
2 small to medium Delicata Squash, roasted and skin peeled
1 head of cauliflower, greens trimmed but core intact, chopped
2 shallots or 1 small sweet onion, chopped
3-4 medium tomatoes, chopped
4-5 cups water
salt and pepper
In large soup pot saute shallots for a few minutes and add chopped cauliflower, and squash to pot. Add water, salt and pepper, chopped tomato. Bring to boil and then turn heat down to simmer. Soup is ready when your cauliflower is soft about 20 minutes. Allow to cool for a few minutes and take half of soup to blend using a food processor or blender. Return blended soup back to soup pot and warm soup. Serve warm.
To You Good Health,
Jan
To You Good Health,
Jan
