SALMON AND CELERY SOUP

Serve 4
Preparation Time: 10 min Cook Time: 20-25 min 

Ingredients 

1 lb. skinless boneless salmon file, cut into 1-inch cubes
4 celery sticks, chopped
1 large carrot, chopped
1 medium red onion, chopped
4 cups vegetable or chicken stock
4 tbsp. parsley, chopped
1 tsp. crashed coriander seeds
1-2 tbsp. olive oil
½ turmeric
½ black pepper
1 tbsp. fresh lemon juice
Sea Salt
 

Warm olive oil in a soup pan over medium heat. Add chopped celery, carrot, onion and saute, stirring occasionally, for 10 min. Add vegetable or chicken stock and bring soup to a boil over a high heat. Reduce heat to a medium and simmer for 5 minutes. Add salmon, coriander, turmeric, black pepper and salt and gently boil for 5 more minutes. Add chopped parsley and lemon juice and remove soup from the heat.

Garnish with parsley.

Sincerely....Nellie