From Garden to Soup Bowl
  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog

SCRAMBLED EGGS WITH BELL PEPPER AND TOMATO

Picture
Picture
Serves 2-3

Ingredients
 
1-2 tablespoon olive oil
1 tablespoon butter (optional)      
1 small onion, chopped          
1 red bell pepper, chopped         
5 large eggs         
2 medium tomatoes, peeled and chopped         
2 tablespoons cilantro        
2 tablespoon parsley     
Salt and pepper to taste
Basil for garnishing

Heat olive oil and butter in a medium skillet over medium heat.  Add onion and pepper. Sauté for about 5 -7 minutes, until tender. Add tomatoes and cook for 8 minutes, stirring.

Meanwhile,  crack the eggs into a medium bowl and whisk. Add salt and pepper and beat to blend. Pour the egg mixture into vegetables and stir them gently until the eggs  are ready, about 2-3 minutes. 

Remove the pan from the heat and add chopped cilantro and parsley. Give them one more gentle stir.

Finish with a torn basil leaves.

Sincerely Yours,

Philip & Nellie
Powered by Create your own unique website with customizable templates.
  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog