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SWEET POTATO GNOCCHI WITH PARSELY PESTO

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Making  little potato dumplings that are known as gnocchi requires patience, but it’s amazing what a little practice can do. If you have a skill with biscuits, you will be good at this as  well. 
   
1  ½ pounds sweet potato, boiled, steamed or baked and mashed
1  ½ cups all-purpose flour
½ tsp. baking powder
1  egg, beaten
1 tsp. paprika
1-1 ¼ sea salt or to taste
   
Put mushed potato* into a bowl. Add egg, salt, paprika, baking powder, and stir it all together. Start with adding flour 2-3  tablespoons at a time and work to a dough. The less flour you add, the better. Your gnocchi dough should not be sticky. Turn  dough out onto a floured surface. Form it into long, finger-thick rolls.  Cut each roll into inch-long pieces.
 
Boil  gnocchi in salty water for about 3 minutes. Once they float up to the surface, take gnocchi from the pan with a slotted spoon and drain them.
 
Transfer to a large bowl and add some parsley pesto on top.  Serve with parmesan cheese. 
 
Parsley Pesto 

1/2 cup shelled walnuts 
1 cup chopped parsley, 
1 garlic clove, roughly chopped
Sea salt
2-3 tbsp. olive oil
1 tsp. fresh lemon juice  
   
Combine all ingredients in a food processor; cover and puree until smooth, for 20-30 seconds.  

How to make mashed potatoes*:  

Place peeled and roughly cut potatoes in a large pot and add enough water to cover. You might add celery stalks as well.  Bring to a boil over medium-high heat and cook for about 20-25 minutes, until easily pierced in the center with a fork. Drain, discard celery and let potatoes cool. Pass potatoes through a food mill fitted with a medium-hole dish or through a ricer into a large mixing bowl. Potato masher works  perfectly too.

Sincerely Yours,

Nellie
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog