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Thai Sauce Green Beans

Picture
Picture
Anyone who loves Thai food will enjoy this quick and easy side dish.

Preparation Time: 10 min Cook Time: 15 -20 min
Serves 4


Ingredients:

1 pound green beans, topped and tailed
1 garlic clove, sliced
1/2 red chili, deseeded and chopped
1/2 tsp. paprika pepper (Paprika is a spice made from ground sweet bell pepper or          mild chili pepper)
2 tsp. Soy sauce or Thai fish sauce
1/2 cup coconut milk
1 tbsp. olive oil
4 scallions, chopped
1tsp. lime juice


Oster 5712 Electronic 2-Tier 6-Quart Food Steamer, White
Cut beans into 1.5-2 inch pieces and cook in boiling water or steam for 8-10 minutes. Place garlic, chili, paprika, soy or fish sauce, lime juice and coconut milk in a food processor or blender and process until a smooth paste forms.
Warm olive oil over medium heat, add scallions and fry for about 30 seconds. Add paste and bring to a boil. Simmer for 4 minutes to reduce by about half. Add beans and simmer for another 2 minutes. Serve hot.

Sincerely....Nellie


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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog