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TOMATO AND BUTTERNUT SQUASH SOUP

I love the Roasted Tomato soup on our website so much I decided to use this idea but marry my favorite things, Roasted Tomato, Roasted Butternut Squash, Roasted Garlic and out of this idea came the creation of  this soup. It is easy, delicious and healthy....ENJOY
Ingredients:

8 med size tomatoes cut in half                            
1 butternut squash cut in  half                              
1 head garlic leave whole                                     
3-4 sprigs of  rosemary                                         
3 carrots  diced                                                    
1 teaspoon 
tarragon, salt and pepper. 
water or broth 
                                                           
Roast the tomatoes, squash and garlic in the oven at 375 for 45 minutes. While this is in the oven put your carrots in a soup pot and cover with water, add tarragon, salt and pepper to  taste.  Bring to a boil then simmer. 
Add roasted tomatoes,  squash and garlic to carrot  broth. Puree half, mix back and serve.
                                                    
                          
Here are the picture directions:   

Picture
This soup is so wasy to make and so delicious



Enjoy,

Jan

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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog