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TOMATO SOUP WITH NOODLES

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Preparation and cook time 20 minutes

Ingredients 

14 oz. canned tomatoes, chopped
2 tbsp. tomato paste
3-4 oz. vermicelli or egg noodles
½ large onion, chopped 
4 garlic cloves, finely chopped
¼ tsp. spicy paprika 
3 tbsp. olive oil
2-3 cups boiled water
½ tsp. dried marjoram
1/2 tsp. fresh or dried thyme
1/2 tsp. fresh basil
Salt to taste


Heat  olive oil in a saucepan. Add onion, garlic and  thyme and cook over a medium-low heat for 5 minutes, stirring occasionally.
Add tomato paste and cook for 2 minutes, stirring. Add tomatoes ( I used organic sweet tomatoes), marjoram, paprika, salt and cook for 3 minutes, then stir in the water and cook for another 2 minutes.
Stir in noodles and cook, according to package instructions. Transfer to bowls, garnish with basil and parmesan cheese and serve immediately. 

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Sincerely yours,
Nellie

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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog