From Garden to Soup Bowl
  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog

TWO-FISH SOUP

Picture
Ingredients:

0.5 lb. skinless salmon filets, cut into 1 inch pieces
0.5 lb. skinless cod fish or any white fish, cut into 1 inch pieces
1 leek or onion, chopped
1 parsnip or potato, chopped
1 carrot, chopped
½ lime or lemon 
1 bay leaf
1 tbsp. olive oil
4 cups water
Parsley
Salt and pepper
Heat the olive oil in a saucepan over a medium heat.  Add the leek or onion and cook for 5 minutes.
Add the parsnip or potato and carrot, stir to combine and cook for another 2 minutes. Add the boil water, salt and pepper, then adjust the heat so that mixture bubbles gently. Let soup cook until all the vegetables are tender for about 12-15 minutes.
Add fish and bay leaf, bring to a boil, and cook for 2 more minutes.
Add a little lime or lemon juice if wished. Ladle into bowls, sprinkle with parsley and serve.
Enjoy.

Sincerely Yours,
                Nellie
Powered by Create your own unique website with customizable templates.
  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog