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Simple Soup with Tarragon, White Beans. Greens and optional Chicken Meatballs

I decided to make a base soup of just celery, onion, garlic and carrot. To this I added tarragon, white beans and any greens of your choice. Adding in chicken or turkey meatballs makes this soup a meal in itself. I love that you can add in just a few vegetables, vegetarian broth, greens and beans and come up with a delicious heart and healthy soup. Enjoy


Ingredients:

1 onion, chopped
3 carrots, scrubbed and chopped
3 celery stalks chopped
2 cloves garlic chopped
5 cups vegetarian broth
1 cup trimmed and washed greens,( kale, spinach or Swiss chard)

1 tablespoon tarragon
salt and pepper to taste
1 15 oz can organic cannellini white beans, drained and rinsed

In large soup pot saute onion and garlic for 5 minutes, add celery and carrots and continue to cook an additional 5 minutes. Add broth, beans and greens.  Add salt and pepper and cook on low 10 minutes. Taste and adjust seasoning.

Optional: Add in chicken or turkey meatballs


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To your good health,





Jan

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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog