Vegetable/Chicken Ball Soup with Spinach
Preparation Time: 15 min Cook Time: 50 min
Ingredients:
3 carrots (2 carrots for stock and 1 carrot for balls)
3 stalks celery (2 celery for stock and 1 celery for balls)
1 large onion (1/2 onion for stock and 1/2 onion for balls)
1 pound ground chicken
5 cups spinach, chopped
7 cup water
¼ nutmeg powder
1 tbsp. dried celery
1/ 2 tsp. black pepper
Sea Salt to taste
Cut onion in half and put one-half aside. Coarsely chop 2 carrots and 2 celery. Put one half onion, chopped carrots and celery in a pot, pour water
and bring to a boil, then reduce the heat to just below simmering point and leave for 30 minutes. Pour through a strainer. The vegetable stock is ready.
Meanwhile, coarsely chop ½ onions, 1 carrot and 1 celery; put them in a food processor and puree. Transfer vegetable puree in a large bowl. Add ground
chicken, nutmeg, black pepper, dried celery, salt, and knead until well mixed. Form a 1 inch sized vegetable/chicken balls. Pour vegetable stock to a pot and bring to a boil. Reduce the heat to a medium; add balls to a stock and cook for 15 minutes. Then add chopped spinach and simmer for a final 2 minutes.
Ingredients:
3 carrots (2 carrots for stock and 1 carrot for balls)
3 stalks celery (2 celery for stock and 1 celery for balls)
1 large onion (1/2 onion for stock and 1/2 onion for balls)
1 pound ground chicken
5 cups spinach, chopped
7 cup water
¼ nutmeg powder
1 tbsp. dried celery
1/ 2 tsp. black pepper
Sea Salt to taste
Cut onion in half and put one-half aside. Coarsely chop 2 carrots and 2 celery. Put one half onion, chopped carrots and celery in a pot, pour water
and bring to a boil, then reduce the heat to just below simmering point and leave for 30 minutes. Pour through a strainer. The vegetable stock is ready.
Meanwhile, coarsely chop ½ onions, 1 carrot and 1 celery; put them in a food processor and puree. Transfer vegetable puree in a large bowl. Add ground
chicken, nutmeg, black pepper, dried celery, salt, and knead until well mixed. Form a 1 inch sized vegetable/chicken balls. Pour vegetable stock to a pot and bring to a boil. Reduce the heat to a medium; add balls to a stock and cook for 15 minutes. Then add chopped spinach and simmer for a final 2 minutes.
