Yellow Carrot and Green Cabbage Soup

For this soup I would recommend you to use fresh, organic vegetables from your garden or farmers market. Fresh vegetables need less cooking time and give this soup rich flavor.

Serves 4
Preparation Time: 10 min Cook Time: 35 min

Ingredients:

1  bunch carrots (8 small carrots), chopped
1/2 medium cabbage, chopped
2 celery stacks, chopped
2 garlic cloves, minced
1 tsp, coriander
1 tsp. dried cilantro
1/2 tsp. black pepper
1 tbsp. olive oil
4 cups vegetable or chicken stock
Salt to taste

In a medium stockpot, warm olive oil and add carrots, celery and garlic when ready. Sauté vegetables for 5 minutes then add coriander, cilantro and cook, stirring, for 1 minute.  Add cabbage, salt, pepper and continue cooking, stirring frequently for about 5 minutes, until slightly wilted. Pour in stock, bring soup to a boil, and simmer for about 15-20 minutes. If you use aged carrots and cabbage you will need to increase cooking time. 

Serve with cilantro.

Sincerely.....Nellie