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Yellow Carrot and Green Cabbage Soup

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For this soup I would recommend you to use fresh, organic vegetables from your garden or farmers market. Fresh vegetables need less cooking time and give this soup rich flavor.

Serves 4
Preparation Time: 10 min Cook Time: 35 min

Ingredients:

1  bunch carrots (8 small carrots), chopped
1/2 medium cabbage, chopped
2 celery stacks, chopped
2 garlic cloves, minced
1 tsp, coriander
1 tsp. dried cilantro
1/2 tsp. black pepper
1 tbsp. olive oil
4 cups vegetable or chicken stock
Salt to taste

In a medium stockpot, warm olive oil and add carrots, celery and garlic when ready. Sauté vegetables for 5 minutes then add coriander, cilantro and cook, stirring, for 1 minute.  Add cabbage, salt, pepper and continue cooking, stirring frequently for about 5 minutes, until slightly wilted. Pour in stock, bring soup to a boil, and simmer for about 15-20 minutes. If you use aged carrots and cabbage you will need to increase cooking time. 

Serve with cilantro.

Sincerely.....Nellie



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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog