ZUCCHINI SOUP WITH FENNEL
Serve 6
Preparation Time: 10 min. Cook Time: 20 min.
Ingredients:
2 lb. zucchini, coarsely chopped
1 leek, white part only, coarsely, chopped
1 fennel, coarsely, chopped
¼ tsp. fennel seeds, crashed
2 cups vegetable stock
2 tbsp. olive oil
1 tsp. black pepper
Sea salt
In a soup pan, warm olive oil over medium-high heat and cook leek and fennel 2 minutes. Reduce the heat and continue cooking for 3 minutes. Add zucchini and 2 tbsp. vegetable stock and cook for 10 minutes. Pour in vegetable stock, bring to a boil and simmer for 2 minutes.
Puree soup in a food processor or use a hand-held blender.
Serve it topped with a drizzle of good olive oil and a fresh parsley.
Sincerely ....Nellie
Preparation Time: 10 min. Cook Time: 20 min.
Ingredients:
2 lb. zucchini, coarsely chopped
1 leek, white part only, coarsely, chopped
1 fennel, coarsely, chopped
¼ tsp. fennel seeds, crashed
2 cups vegetable stock
2 tbsp. olive oil
1 tsp. black pepper
Sea salt
In a soup pan, warm olive oil over medium-high heat and cook leek and fennel 2 minutes. Reduce the heat and continue cooking for 3 minutes. Add zucchini and 2 tbsp. vegetable stock and cook for 10 minutes. Pour in vegetable stock, bring to a boil and simmer for 2 minutes.
Puree soup in a food processor or use a hand-held blender.
Serve it topped with a drizzle of good olive oil and a fresh parsley.
Sincerely ....Nellie
