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8/14/2014

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8/14/2014 03:16:47 pm

Feb 20, 2014
Baked Eggplant Salad
I was looking for an eggplant recipe that didn't contain gobs of cheese. This was very delicious! Thanks for sharing

mommyluvs2cook / Allrecipes link

8/14/2014 03:20:42 pm

May 15, 2014
Baked Eggplant Salad

If I could give this more stars I would! I was not expecting this to be SO GOOD!! I ate this with homemade sprouted tortilla chips. YUM!!!

Molly / Allrecipes

8/14/2014 03:23:23 pm

Molly

May 19, 2013
Asparagus, Lemon, and Mint Soup
Loved it. I used some scallions instead of shallot because that is what I had on hand. I didn't add the hard boiled egg, but I would. Fresh mint and lemon are a wonderful combination. Very flavorful.

coloradocookie / Allrecipes

8/14/2014 03:24:43 pm

Asparagus, Lemon, and Mint Soup

May 12, 2013

Mint adds an unusual and tasty addition. I made this exactly as written- perhaps a first. I seldom use AR recipes with no reviews, but had everything on hand for this, so I gave it a try. There is no need to heat another pan of water just to cook the garnish tips. Put them in the pureed soup for a few minutes, and then strain them out with a slotted spoon. The verdict of the recipe as written I would give it 3 stars. It needed a bit more of something! As I started to serve it, I added another 1 tablespoon of finely chopped mint and another 1 tsp of lemon zest and 1/4 cup of cream. The egg was pretty as a garnish, but did not add much to the flavor or appearance. As we ate it, we wondered what it would taste like chilled. I set aside some and tasted it the next day. It was just as yummy and would be refreshing in the summer months and can be made ahead. This is a good start for a recipe, but tweak it as your taste dictates. As a finished product, I give it 4 stars. I’ll make it again with changes and probably will serve it chilled. The serving size and the timing was accurate

mem / Allrecipes link

8/14/2014 03:26:27 pm

Asparagus, Lemon, and Mint Soup
May 27, 2013
I made exactly as written, including the hard boiled egg. It was delicious and so easy to make! I thought the egg was an unusual touch but it gave it a nice flavor (and added protein). I loved it so much that I am giving it my very first review. Thank you for posting it.

April / Allrecipes link

8/14/2014 03:28:20 pm

Asparagus, Lemon, and Mint Soup

May 22, 2014

Turned out pretty good! I had to modify the recipe slightly as I didn't have a lemon and substituted it with a lime. I also added a dash of red pepper flakes for a little zing. Then at the end I added cream....quite tasty.

Marlys Folly

8/14/2014 03:32:44 pm

Jun 24, 2014
You know I have never had fennel.. but I love anise and keep thinking I should try it. Your pictures make me want to pick up a spoon and start eating... They are so vivid. Thanks for sharing on Almost Wordless Wednesday.

lori

8/14/2014 03:34:09 pm

June 10, 2014
This soup has amazing amounts of flavor with just the right texture to go with any entree or solo. I love this one Jan, thank you.

Nettie Moore

8/14/2014 03:35:31 pm

June 25, 2014
I love figs Jan, looks incredible, perfect for a party, gorgeous and delicious! Reminds me of when I lived in Israel. Nettie

claude rizkallah

8/14/2014 03:36:32 pm

June 29, 2014
mmmmmmmmmmmmmmmmmmmmmmmmmm yummy yummy i liked to much

Shari Eckstrom

8/14/2014 03:37:32 pm

June 29, 2014
Yum, sounds delicious. Thanks for partying with us this week at Let's Get Real.

Hadia

8/14/2014 03:38:34 pm

July 5, 2014
Zucchini Pancakes

This recipe sounds fabulous and bursting with flavor!

Marina Mm / BigOven

8/14/2014 03:41:23 pm

Two-Fish Soup
Aug 11, 2014

A quick and easy, yet satisfying soup.

ldarr123/ BigOven

8/14/2014 03:43:21 pm

March 25, 2014
Zucchini and Fennel Cream Soup

This was super good, easy to make and good for you. WOW!

BigOve

8/14/2014 03:45:38 pm

April 27, 2014
Beef, Bell Pepper & Tomato Goulash
This is definitely what I would think of as goulash soup. Not thick, but very tasty. It was just what I was looking for. I used leftover brisket and 3 vegetable bouillon with 3c of water. I also used half a red & half a green bell pepper. Delicious!

Susan - ofeverymoment link

8/18/2014 04:02:16 am

Stuffed Spaghetti Squash: This looks like an awesome fall recipe! I'm glad I found this at Motivational Monday today! Following on Pinterest.

jodie@jodies kitchen link

8/25/2014 07:57:22 am

Thanks for sharing, looks great I will also be pinning.

Hadia link

8/31/2014 04:33:20 am

A beautiful veggie combo Jan, looks delicious and nutritious

Katerina Delidimou link

9/1/2014 12:15:29 am

These are delicious savory cakes! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

Katerina Delidimou link

9/1/2014 12:17:04 am

Figs are in season right now! Perfect stuffing! Again, thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

Katerina Delidimou link

9/1/2014 12:17:57 am

I have never tried cold soup but this one looks so tasty and inviting! Thanks for linking this up at The Weekend Social.

Katerina link

9/28/2014 07:59:23 pm

I love this soup! It has all the right ingredients for the season! Thanks for coming and linking up at The Weekend Social. All posts get pinned on our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr! I hope to see you there!

KC the Kitchen Chopper link

9/29/2014 04:16:32 am

I do like the idea of using lentils this way. Thanks for sharing at #theWeekendSocial. I hope to see you back Thursday 9:00 PM EST. I've pinned your recipe! :) http://www.theKitchenChopper

KC the Kitchen Chopper link

9/29/2014 04:21:41 am

Your soup looks like Fall in a bowl. Delish! Thanks for stopping by and linking up at #theWeekendSocial. Love to see you again Thursdays 9:00 PM EST. Pinned as always.

Katerina Delidimou link

10/13/2014 01:04:40 am

Lovely fall soup! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

Nicole Neverman link

10/16/2014 08:06:13 am

Thank you so much for attending week 6 of #PureBlogLove and linking your fantastic blog post, I can't wait to see what you have in store for our party next week Thursday 8 PM EST- Sundays at midnight . Your post has been added to the #PureBlogLove Pinterest board for all to see :) Have a great day!
Nicole
http://picnicnz.blogspot.co.nz/

Hadia link

11/6/2014 03:16:12 am

Your ROASTED PUMPKIN and SWEET POTATO Soup looks so delcious Jan. Love that you added an apple too. Sounds so inviting!

Barb@ALifeinBalance

11/8/2014 08:22:16 am

Thank you for posting on Motivation Monday!

Heather Grow link

11/10/2014 05:36:26 am

This looks really yummy. I've been trying to eat more beets and this looks like a great way to do that.

Nellie

11/10/2014 06:06:18 am

You are welcome Heather.

Simi Jois link

11/19/2014 05:28:30 am

Gorgeous to look at, easy to make and healthy too….can’t ask for more

Simi Jois link

11/19/2014 05:29:38 am

What a detailed description, loved it, Thanks for all the effort you took. Thanks for being part of the holiday Linkz party

Jim

11/23/2014 01:05:45 pm

Just tried the butternut squash, black-eyed pea and spinach soup. FANTASTIC. The tarragon and lime juice combination is a brilliant idea. Thanks for this one.

Jim

michaela link

12/1/2014 09:01:23 am

What a GREAT giveaway!!

lynn link

12/5/2014 11:43:36 pm

i've followed and entered by clicking here, for the spice giveaway, but upon returning, the counter shows i've zero entries. :(

Nellie

12/6/2014 01:01:31 am

Hi Lynn,

Is your last name Corbett? I see two entries for Lynn Corbett.

Jen Barnard

12/6/2014 07:27:14 am

Hope I win! Thanks!

Gio link

12/11/2014 05:41:55 pm

I love eggplant so this is the perfect appetizer for me! I would probably like need 4 or 5 of them before I can say I had enough! :) Thanks for sharing!!!

karen link

12/12/2014 12:02:52 am

OMG this looks so tasty and amazing! I LOVE this and must try it immediately. Know Dino will love it too! thanks for sharing. Stopping by from the Let's Get Real party

Michelle @ A Dish of Daily Life link

12/18/2014 02:38:45 am

This looks absolutely wonderful! I never see figs here though...where would you suggest getting them? Thanks for sharing this with us at Foodie Fridays! I hope you will be joining us again tonight at 9 pm!

Renee - Kudos Kitchen link

1/8/2015 09:01:48 pm

This looks amazing! I'm going to make it ASAP!

Barb@ALifeinBalance

1/11/2015 11:33:23 am

Thank you for posting to Motivation Monday!

Jodie@JodiesKitchen

1/29/2015 02:08:28 am

Thank you so much for this great recipe and also educating me on the garbanzo beans.I never knew that.

Del's cooking twist link

2/24/2015 09:27:33 pm

What a wonderful soup. I really love it, can't wait to try it!

Libby with Lemony Thyme link

3/25/2015 12:27:35 am

I can just taste all these wonderful layers of flavor Jan. Beautiful soup!!

Michael Fergot

4/16/2015 06:59:52 am

Very good soup, thank you. FYI there is no onion listed in the ingredients, so when it said to put the onion etc in, I improvised, someone else may want to know an amount. Thank you again

jan link

7/18/2015 07:59:36 am

which soup is this comment for? We would love to correct this!

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