 chop one large green onion and one head cauliflower |  saute green onion in soup pot add cauliflower, Aromat all purpose seasoning, chili pepper sauce (love Trader Joe's) and Rosemary. Cover with water and cook until soft |
Roast 12 white fingerling potatoes and two red bell peppers with a sprinkle of olive oil at 400 for 45 minutes 
chop roasted potato and red pepper add to soup pot with califlower 
puree soup leaving some chunky 
enjoy this rich, easy to make soup Ingredients
12 white fingerling potatoes
2 red bell peppers
1 head of cauliflower
1 large green onion
Aromat all purpose seasoning
chili pepper sauce
rosemary
6-7 cups water or vegetable broth
Enjoy the flavors of the roasted peppers and potatoes that blend nicely with the cauliflower and green onion. Hot chili pepper and rosemary make for an interesting mix.
12 white fingerling potatoes
2 red bell peppers
1 head of cauliflower
1 large green onion
Aromat all purpose seasoning
chili pepper sauce
rosemary
6-7 cups water or vegetable broth
Enjoy the flavors of the roasted peppers and potatoes that blend nicely with the cauliflower and green onion. Hot chili pepper and rosemary make for an interesting mix.
