1 16 0z yellow or white cake mix (I used sugar-free)
2/3 cup bananas smashed (2 L bananas)
2/3 canned pumpkin (1/2 can)
4 oz apple sauce or one finely minced apple
Mix all ingredients together in a bowl.
Bake following box directions, mine was 325 for 35-40 minutes. I kept it in for the full amount of time. The idea for this cake was to come up with a easy , healthy breakfast cake. I cooked it in two 8 inch round pans because I wanted to make single size servings. No frosting is necessary. This could replace a piece of banana bread in it's style. Next time I think I will add walnuts or raisins or both!