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Mango Frozen Yogurt

3/31/2013

1 Comment

 
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Ingredients

2 mangoes, peeled and sliced
6 tbsp. sugar (or to your taste)
1 cup Greek yogurt 
1/4 cup heavy whipping cream 
½-lemon juice
Option #1

Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in an ice cream machine and make according to your machine instructions.

 Option #2

Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in a container and freezer. In 2 hours, transfer the frozen yogurt in a blender again, blend and freeze.

Sincerely yours,

Nellie
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1 Comment

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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog