Ingredients
2 mangoes, peeled and sliced
6 tbsp. sugar (or to your taste)
1 cup Greek yogurt
1/4 cup heavy whipping cream
½-lemon juice
2 mangoes, peeled and sliced
6 tbsp. sugar (or to your taste)
1 cup Greek yogurt
1/4 cup heavy whipping cream
½-lemon juice
Option #1
Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in an ice cream machine and make according to your machine instructions.
Option #2
Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in a container and freezer. In 2 hours, transfer the frozen yogurt in a blender again, blend and freeze.
Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in an ice cream machine and make according to your machine instructions.
Option #2
Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in a container and freezer. In 2 hours, transfer the frozen yogurt in a blender again, blend and freeze.
Sincerely yours,
Nellie
Nellie
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