Mango Frozen Yogurt

Ingredients

2 mangoes, peeled and sliced
6 tbsp. sugar (or to your taste)
1 cup Greek yogurt 
1/4 cup heavy whipping cream 
½-lemon juice

Option #1

Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in an ice cream machine and make according to your machine instructions.

 Option #2

Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in a container and freezer. In 2 hours, transfer the frozen yogurt in a blender again, blend and freeze.

Sincerely yours,

Nellie