2 mangoes, peeled and sliced
6 tbsp. sugar (or to your taste)
1 cup Greek yogurt
1/4 cup heavy whipping cream
Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in an ice cream machine and make according to your machine instructions.
Puree mangos in a processor or blender. Mix puree and all other ingredients. Put mixture in a container and freezer. In 2 hours, transfer the frozen yogurt in a blender again, blend and freeze.
You can use your favorite cookie recipe, we used chocolate chip cookies that are ready for baking in your grocery store frig section. You can make these any size depending on your muffin pan size.