Adjika is a semi-spice sauce which goes nicely with grilled meats and fish. I also like to stir a couple spoonfuls of this sauce into a cooked quinoa.
Ingredients 1 lb, tomatoes, roughly chopped 2 lb. red bell pepper, stemmed, seeded and roughly chopped 1 celery stick, roughly chopped 1 red chili pepper, seeded and chopped 5 garlic gloves, minced 5 large basil leaves, minced 2 tbsp. olive oil 2 tbsp. apple vinegar Salt, to taste 1/4 tsp. red pepper Coarsely chop bell pepper, tomatoes, hot red pepper and celery. Transfer to a food processor, and pulse adding olive oil until finely chopped but not smooth, the sauce should still have some texture. Transfer vegetables in a medium sauce pan, bring to a boil, reduce the heat and simmer for 30 minutes over medium heat until the sauce reduces by one third. Add basil, garlic and season with pepper and a good pinch of salt. Cook for the last 10 minutes. Add apple vinegar and stir. Chill and store in a refrigerator.
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