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Adjika - Bell Pepper and Tomato Sauce

6/24/2016

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​Adjika is a semi-spice sauce which goes nicely with grilled meats and fish.  I also like to stir a couple spoonfuls of this sauce into a cooked quinoa.

Ingredients

1 lb, tomatoes, roughly chopped
2 lb. red bell pepper, stemmed, seeded and roughly chopped
1 celery stick, roughly chopped
1 red chili pepper, seeded and chopped
5 garlic gloves, minced
5 large basil leaves, minced
2 tbsp. olive oil
2 tbsp. apple vinegar
Salt, to taste
1/4 tsp. red pepper

Coarsely chop bell pepper, tomatoes, hot red pepper and celery. Transfer to a food processor, and pulse adding olive oil until finely chopped but not smooth, the sauce should still have some texture. Transfer vegetables in a medium sauce pan, bring to a boil, reduce the heat and simmer for 30 minutes over medium heat until the sauce reduces by one third.  Add basil, garlic and season with pepper and a good pinch of salt.  Cook for the last 10 minutes. Add apple vinegar and stir.
Chill and store in a refrigerator.
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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog