Baked Stuffed Pear

Baked pears are easy and delicious for dessert or with coffee in the morning. I recently pre-baked some pears and then stuffed them after dinner and put them under the broiler. So easy for dessert because you can prepare these in advance and then heat them up right before serving.

You can use red or yellow pears and per each pear you will need one tablespoon yellow raisins, one tablespoon granola or oats, one tablespoon brown sugar and one teaspoon butter. Cut your pears in half and scoop out the middle section. Bake in 400 oven for 20-25 min until fork tender. In small fry pan sauté raisins, granola, butter and organic brown sugar until mixed through about 2-3 minutes. Stuff in the middle of pears and place under broiler right before serving. Serve warm with vanilla ice cream, whip cream or plain or vanilla greek yogurt. Also delicious without any topping! Enjoy this healthy dessert. Perfect serving size, one pear half per person
To your good health,
Jan