The beauty of this recipe is that it’s incredibly easy. No cooking and you only need five ingredients to make it: fresh blueberries, Greek yogurt, a lemon, a banana and honey . I recommend using whole milk Greek yogurt.
Add all ingredients to the food processor and puree.
Taste and add more honey as needed. Pour into the canister of an ice cream maker and freeze according to the manufacturer's instructions (usually 25 minutes).
Alternatively, freeze for about 2 hours or until solid. Break into chunks and process in a food processor until smooth.
Note: Homemade yogurt will get icy if you let it sit in the freezer for more than a couple days. I usually transfer frozen yogurt from a freezer to a refrigerator and let it sit for about 30 minutes before serving.
Serve with fresh blueberries.