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French Toast with Mascarpone and Raspberry

2/7/2014

1 Comment

 
Picture
Heart shaped French toast for two.  
Elegant French toast stuffed with mascarpone cheese and raspberry is a perfect breakfast in bed for a special someone. 
 Ingredients:

6 slices bread   
12 raspberries  
 2 tbsp. mascarpone 
1 egg, lightly beaten
3 tbsp. milk
1/4 teaspoon almond or vanilla extract
1/2 tablespoon butter
1/2 tablespoon oil
1 tbsp. powdered sugar
Additional raspberries and powdered sugar for garnishing
Picture


 Whisk milk, egg, almond or vanilla extract in a bowl to blend.

Using 2.5-inch heart shape cookie cutter cut two hearts from each bread slice. Spread mascarpone cheese on heart slices. Place one raspberry on each heart and press them gently.  Sprinkle raspberries with powdered sugar. Top each with another bread heart. Press on bread to compact.  Place each sandwich in egg mixture; allow soaking for couple of seconds on each side. In a large skillet, heat butter and olive oil over medium heat. Add sandwiches to skillet and cook until golden brown, about 1-2 minutes per side.

Transfer sandwiches to plates. Garnish with raspberries and powdered sugar.
Sincerely.... Nellie
1 Comment
Michelle @ A Dish of Daily Life link
9/13/2014 10:34:40 am

Wow! This looks absolutely amazing! What a nice breakfast in bed this would be! Thanks for linking it up with us at Foodie Fridays!

Reply



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  • Home
  • About Us
  • Vegetable Soup
  • Soup
    • WeightWatchers ZERO POINTS VEGGIE SOUP, Our Way
    • Chilled Soup
    • Bean/Barley/Pea/Lentil Soup
    • Crock Pot Soup
    • Children love soup !
    • Seafood Soup
    • Meat Soup
    • Chicken & Turkey Soup
  • Stock
    • Beef Stock
    • Cilantro Stem Broth
    • Chicken Stock
    • Corn Broth
    • Discard Broth
    • Mushroom Broth
    • Shellfish Stock
    • Tomato Broth
    • Vegetable Stock
    • Vegetable Stock with Lemon Grass
  • Sides and more...
  • How To
  • DESSERT Blog
  • Blog