3 cups fresh cranberries
4 -5 tbsp. honey
7 cups water
½ lemon juice
Blend cranberries in a food processor for 5-8 seconds.
Add blended cranberries to a pot. Pure in water, bring to a boil, and cook for 3 minutes.
Short cooking time allows vitamins not to be lost during the preparation.
Add 2 tbsp. honey and let the drink cool.
Strain the drink through a strainer, letting it drip into a bowl for a few minutes.
Gently press the berries to extract the remaining juice. Add the remaining 2
tbsp. honey and lemon juice.
Chill in refrigerator. Serve with a slice of lemon or orange.